Housing units should be designed and equipped in a way that guarantees an acceptable level of comfort and safety.
Bedrooms
Here are the specifications relating to bedrooms:
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The area allocated for each person should not be less than 3 square metres.
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Maximum number allowed for one bedroom ranges from 8 to 10 persons, while maintaining the commitment to the area allocated to each person.
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Bedroom ceiling height should not be less than 7 feet.
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A bed space should be available for each worker, even during working hours.
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Each worker must be provided with a bed, side table and a lockable cupboard of 2 m height.
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Distance between each bed should not be less than 36 inches from all sides. The height of the bed must not be less than 12 inches. In case of bunk beds, the distance between each bed from all sides should not be less than 48 inches from all sides, provided that the distance between the upper and lower beds is not less than 27 inches. Three-bunk beds are not allowed.
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Shoe racks must be fixed at the entrance of each room, so that workers can keep their shoes outside the bedroom.
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Stoves and washing machines are not allowed to be used in bedrooms.
Sanitary facilities (bathrooms)
Here are the specifications relating to bathrooms:
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Access to sanitary facilities must be easy and without need to move from one bedroom to another.
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In case of shared bathrooms, one toilet must be allocated for each 8 persons. Number of toilets should not be less than 2 in each shared bathroom.
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One urinal must be allocated for each 25 persons. Urinals must have sufficient quantity of water required for flushing and cleaning purposes.
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There must be one place for bathing and one washbowl for each 8 persons.
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Hot and cold water must be available in bathrooms.
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There should be sufficient quantity of tissues in each toilet.
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Bathrooms and toilets must be kept clean and sanitary. They must be cleaned at least once a day. Sterilisers must be used for sanitisation.
Kitchens
Here are the specifications relating to kitchens:
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Each housing unit must have a kitchen according to the sanitary standards and technical specifications declared by the competent authority.
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The kitchen must be managed by a licensed company or by the food staff of the housing unit.
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The kitchen must have washable tables.
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The kitchen must have drainage system, ventilation hole and/or chimney. The chimney must be 2 metres higher than the nearest building.
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Gas cylinder must be outside the building and protected from sunlight.
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The kitchen must be equipped with pest control tools.
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The kitchen must be kept clean.
Dining room
Here are the specifications relating to dining rooms:
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The dining room must be near the kitchen and equipped with tables, chairs, cooler, washbowl (supplied with hot/cold water, liquid soap and tissue).
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An area of 1.4 square metre should be allocated for each person in the dining room (and restroom). It must be designed to accommodate one third of the total staff staying at the housing unit.
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Notices of meal times must be fixed at the entrances of the dining rooms.
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The dining room must be kept clean at all times.
Restrooms
A restroom must be available for workers in the housing unit. It should be equipped with convenient seats and a TV.
Medical service room
Each housing unit must have a first-aid room with a nurse. This room should be equipped with requisite furniture, tools and a medicine box. There must be a quarantine room equipped with requisite furniture and tools.
Laundry
Here are the specifications relating to laundry services:
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Laundry services can be outsourced to an external company.
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If laundry services are not outsourced to an external company, the management housing building must:
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Common laundry utilities must be at the ground floor of the housing unit.
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Common laundries must be designed according to the technical specifications of the local authority.
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Common laundry must be provided with all services, including hot and cold water supplies, ventilation holes, air-conditioners, drainage networks and lighting.
Other services
Each housing unit must have a prayer room. If it has a barber shop, the employers will pay to get barber’s service. If the housing unit has a grocery, perishable food is not allowed to be sold by the grocery. It is not allowed to prepare and package food in the grocery.